Paul Cheneau

The Unique Spanish Cava with a French Flair

Giró Ribot is Spain’s preeminent family owned and operated producer of Cava. The ancestors of the Giró Ribot family, a noble lineage, are closely tied to the Penedès region by bonds which go back over several generations of wine, Cava and spirit producers. The symphonic nature of this union has been key to the development of Paul Cheneau.

The Paul Cheneau line can be best described as elegant Spanish sparkling Cavas with French influence of styling. Paul Cheneau is classically traditional in their methods of production as well as in the grape varieties used.

Giró Ribot is situated at the heart of the Appellation d’Origine Penedès. This beautiful area of Catalonia, halfway between the cities of Barcelona and Tarragona, is bordered to the south by the Mediterranean Sea and to the north by the spectacular and remarkable solid mass of Montserrat.

Blanc de Blancs Reserva Brut

45% Macabeo, 40% Xarel·lo, 10% Chardonnay, 5% Parellada

Subtle, delicate and floral cava made in the traditional method with indigenous grape varietals.

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Brut

45% Macabeo, 40% Xarel·lo, 10% Chardonnay, 5% Parellada

A balanced and subtle Cava made in the traditional method and aged in bottle between 12 and 15 months.

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Brut Rosé

85% Trepat,
15% Pinot Noir

A bright, cherry-pink rose made from Trepat and Pinot Noir in the traditional method and aged in bottle between 12 and 20 months.

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Lady of Spain Brut

45% Macabeo, 40% Xarel·lo and 15% Parellada

Fresh, fruity and balanced Cava made a tribute to the fashionable ladies who made cava popular.

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